1.	1. Dry Fruits	a) Almonds
		b) Pistachu Nuts
		c) Cashewnuts
		* White Wholes (W) - Size - 180, 210, 240, 320, 450, 500
		* Scorched Wholes (SW) - Size - 180, 210, 240, 320, 500
		* Dessert Wholes - (DW)
		* Scorched Wholes Seconds (SSW)
		d) Raisins
		e) Fig
		f) Walnuts
		g) Dry & Wet Dates
		h) Nutmeg
2.	Jaggery
3.	Onions	a) Banglore Rose Onions
		b) Nashik Oinion
		c) Krishnpuram Onion
4.	Garlics
5.	Milk Products	a) Skimmed Milk Powder
		b) Full Cream Milk Powder
		c) Anhydro Milk Fat
		d) Cheese
6.	Tea/coffee
7.	Ginger
8.	De-Hydrated Onions / Garlics
9.	Poppy Seeds.
10.	Soya flour
11.	Psyllium Husk (Isabgul)
12.	Saffron
13.	Soya Chunks
14.	Tobacco	a) LBY2
		b) LMG
		c) Brawn
		d) BX
		e) Topleat
		f) Jutty
		g) HS Forms
15.	Raw Cashew Nuts