1.	Palm Oils
	a.	Palmoil                 N/NB/RBD/NBD
	b.	Palmolein              N/NB/RBD/NBD
	c.	Palm Sterine          N/NB/RBD/NBD
	d.	Palm Acidoil
	e.	Palm Fatty Acid
	f.	Distillated Palmoil
(N=Neutralised, R = Refined, B = Bleached, D=Deodorised)
2.	Groundnut / Peanut Oils
3.	Musterseed Oil
4.	Soya Oils
5.	Sunflowerseed Oils
6.	Castor Oils
	a)	Commercial
	b)	B.S.S.
7.	Cottonseed Oils
8.	Other Edible/ Non-Edible Oils